Ginger Beef Curry (Slow Cooker Version) Tasty Recipes

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Ginger Beef Curry (Slow Cooker Version)

"To season this exclusive curry, bypass up prepared-made curry powder and mix your personal mixture in step with this recipe."

Ingredients :

1/4 cup all-motive flour
2 half pounds lean boneless pork chuck, reduce into 1/2 by using 2 inch strips
2/three cup water
1/three cup tomato paste
2 big onions, finely chopped
three tablespoons grated sparkling ginger
6 cloves garlic, minced
1 (2 inch) piece cinnamon stick
1 teaspoon ground turmeric
1 teaspoon ground paprika
2 tablespoons ground cumin
1 tablespoon floor coriander
1 teaspoon ground cardamom
1/2 teaspoon ground cloves
1/2 teaspoon ground cayenne pepper
1/four teaspoon floor nutmeg
salt to flavor
1/three cup chopped fresh cilantro

Instructions :

Prep : 25M	Cook : 10M	Ready in : 9H25M

Place pork and flour in a massive, resealable plastic bag. Shake to coat pork with flour. In a small bowl, mix tomato paste and water.
In a big slow cooker, integrate onions, ginger, garlic, cinnamon stick, turmeric, and paprika. Place pork on onions, and sprinkle with cumin, coriander, cardamom, cloves, cayenne pepper, and nutmeg. Pour tomato paste combination over meat. Cover, and cook dinner on LOW setting till beef could be very soft, approximately 8 to 9 hours.
When ready to serve, season to flavor with salt, and stir in cilantro.

Notes :

Try the usage of a Reynolds® sluggish cooker liner in your sluggish cooker for easier cleanup.

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