Indonesian Pork Satay Best Dishes

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Indonesian Pork Satay

"Serve with dipping sauce at the aspect. Chicken, red meat, or lamb can also be used in preference to red meat."

Ingredients :

2 cloves garlic
half of cup chopped inexperienced onions
1 tablespoon chopped sparkling ginger root
1 cup roasted, salted Spanish peanuts
2 tablespoons lemon juice
2 tablespoons honey
1/2 cup soy sauce
2 teaspoons beaten coriander seed
1 teaspoon crimson pepper flakes
half of cup fowl broth
half cup melted butter
1 1/2 kilos red meat tenderloin, reduce into 1 inch cubes
skewers

Instructions :

Prep : 30M	Cook : 4M	Ready in : 6H40M

In a meals processor, procedure garlic, green onions, ginger, peanuts, lemon juice, honey, soy sauce, coriander, and red pepper flakes. Puree till almost easy. Pour in broth and butter, and blend again.
Place pork cubes in a huge resealable plastic bag, and pour aggregate over meat. Marinate within the fridge for 6 hours, or in a single day.
Preheat grill for medium warmness. Remove pork cubes from bag, and thread onto skewers. In a small saucepan, boil the marinade for 5 minutes. Reserve a small amount of the marinade for basting, and set the the rest aside to serve as a dipping sauce.
Lightly oil preheated grill. Grill for 10 to fifteen mins, or till properly browned, turning and brushing often with cooked marinade. Serve with dipping sauce.

Notes :

The skewers can be also be broiled instead of grilled.

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