Kalter Hund So Tasty

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Kalter Hund

"This is a recipe that was in my Grandmother's non-public recipe collection. It translates from German to Cold Dog. It is very scrumptious layered cake this is saved within the refrigerator. Try it with chocolate wafers rather than butter cookies. Make certain you have a glass of milk equipped with this dessert! This recipe carries raw eggs. We recommend that pregnant girls, young children, the elderly and the infirm do not devour uncooked eggs. For extra information visit our Hints and Tips pages."

Ingredients :

1 (16 ounce) package plain butter cookies
1/four cup rum
1 egg
3/four cup white sugar
1 teaspoon vanilla extract
1/4 cup unsweetened cocoa powder
half of cup butter, melted

Instructions :

Prep : 30M	Cook : 16M	Ready in : 3H30M

Spread butter cookies out in a unmarried layer on a baking sheet with facets. Brush or sprinkle with rum. Line a 9x5 inch loaf pan with aluminum foil, leaving enough greater at the edges to fold over the top for storage.
In a medium bowl, whip the egg and sugar collectively until thick and light. Whisk in vanilla and cocoa powder till nicely blended, then stir in melted butter.
Line the lowest and sides of the organized pan with butter cookies. Spread a half of inch layer of chocolate cream over the lowest. Place any other layer of cookies, followed by some other layer of cream. Repeat until cream is gone, ending with cookies at the top. Fold aluminum foil over the top, and location inside the refrigerator till firm, about 3 hours. Slice into 1/2 inch slices and serve.

Notes :

Reynolds® Aluminum foil may be used to maintain food moist, cook dinner it lightly, and make clean-up simpler.

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