Raspberry-Glazed Rosemary Chicken You Have To Try
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| Raspberry-Glazed Rosemary Chicken |
Easy yet connoisseur in appearance, bird breasts are baked with a rosemary, oregano, and sage rub; then crowned with a honey mustard and raspberry-keep glaze.
Ingredients :
- 1 tablespoon beaten rosemary
- 1 teaspoon rubbed sage
- ½ teaspoon dried oregano
- eight skinless, boneless hen breast halves
- ¼ cup fat-free hen broth
- 1 cup raspberry preserves
- ½ teaspoon honey mustard
- 1 teaspoon chopped clean rosemary leaves
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 45M |
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Notes :
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