Reuben Pizza Popular Recipes

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Reuben Pizza

"This is a notable recipe that I got from a pal. If you can't locate whole wheat bread dough, I've used white and I've additionally made my own."

Ingredients :

1 (1 pound) loaf frozen whole wheat bread dough, thawed
half cup thousand island dressing
2 cups shredded Swiss cheese
6 ounces deli sliced corned pork, cut into strips
1 cup sauerkraut - rinsed and drained
half of teaspoon caraway seed
1/4 cup chopped dill pickles (optionally available)

Instructions :

Prep : 25M	Cook : 8M	Ready in : 1H

Preheat the oven to 375 tiers F (one hundred ninety tiers C). Grease a big pizza pan. On a lightly floured surface, roll the bread dough out into a huge circle approximately 14 inches throughout. Transfer to the prepared pizza pan. Build up the edges, and prick the middle all over with a fork so it doesn't shape a dome while baking .
Bake for 20 to 25 mins in the preheated oven, or till golden.
Spread half of the salad dressing over the hot crust. Sprinkle with half of the Swiss cheese. Arrange corned pork over the cheese, then drizzle with the last salad dressing. Top with sauerkraut and final Swiss cheese. Sprinkle with caraway seed.
Bake for every other 10 mins inside the preheated oven, until cheese melts and toppings are heated via. Sprinkle with chopped pickle. Let stand for five mins earlier than reducing.

Notes :

Try using a Reynolds® sluggish cooker liner in your slow cooker for less difficult cleanup.

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