Tomato Soup III So Tasty

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Tomato Soup III

"This hearty tomato soup has chunks of greens and pasta. Serve with a grilled cheese sandwich. Just proper for a cold weather lunch or supper."

Ingredients :

1 (28 ounce) can tomato sauce
five cups water
three cubes vegetable bouillon
1 bay leaf
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon Italian seasoning
1 half of teaspoons dried parsley
1 half teaspoons sugar
1 teaspoon salt
1/4 teaspoon pepper
1/eight teaspoon warm crimson pepper sauce
2 stalks celery, sliced
2 carrots, peeled and sliced
1 small zucchini, chopped
1 cup frozen corn
half of cup uncooked ditalini pasta

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H25M

In a huge pot, blend the tomato sauce, water, vegetable bouillon, bay leaf, onion, garlic, Italian seasoning, parsley, sugar, salt, pepper, and hot crimson pepper sauce. Bring to a boil, reduce warmth to low, and simmer at the least 30 minutes.
Stir in the celery, carrots, zucchini, and corn. Cover, and continue to simmer 30 minutes.
Stir ditalini pasta into the pot, and hold cooking 10 mins, or until pasta is al dente.

Notes :

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