Vegetarian Bean Curry Best Dishes

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Vegetarian Bean Curry

"This is a primary recipe that you can play with for seasonings and ingredients. My first batch become top, however in view that then I've experimented with extra or much less spice, other greens like mushrooms, and meat. It's extraordinary whenever I make it now. Serve over basmati rice with naan bread."

Ingredients :

2 tablespoons olive oil
1 huge white onion, chopped
1/2 cup dry lentils
2 cloves garlic, minced
3 tablespoons curry powder
1 teaspoon ground cumin
1 pinch cayenne pepper
1 (28 ounce) can beaten tomatoes
1 (15 ounce) can garbanzo beans, drained and rinsed
1 (8 ounce) can kidney beans, tired and rinsed
half cup raisins
salt and pepper to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H25M

Heat the oil in a huge pot over medium warmth, and prepare dinner the onion till tender. Mix in the lentils and garlic, and season with curry powder, cumin, and cayenne pepper. Cook and stir 2 minutes. Stir within the tomatoes, garbanzo beans, kidney beans, and raisins. Season with salt and pepper. Reduce warmth to low, and simmer at the least 1 hour, stirring sometimes.

Notes :

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