Creamy Vinaigrette You Have To Try
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| Creamy Vinaigrette |
"A delicious, flexible dressing for pasta or green salads. Easily made earlier for use just before carrier."
Ingredients :
- 1/four cup rice wine vinegar or lemon juice
- 2 tablespoons Dijon mustard or mayonnaise
- 1 huge garlic clove, minced
- Salt and freshly floor black pepper
- 2/three cup olive oil
Instructions :
| Prep : | Cook : 8M | Ready in : |
|---|
- Measure vinegar (or lemon juice) and mustard (or mayonnaise) into a 2-cup measuring cup. With a small whisk, stir in garlic, a big pinch of salt and some grinds of pepper. Measure oil in any other cup. Slowly whisk oil into combination, first in droplets, then in a slow, steady circulation to make an emulsified vinaigrette.
Notes :
- Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
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