Flank Steak Pinwheels Best Dishes

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Flank Steak Pinwheels

"The aggregate of the marinade, spinach, onion and feta make this a delicious and incredible flank steak recipe this is usually a large hit for visitors! Easy to prepare (however it doesn't appear to be it is), amazing tasting and quite to study too!"

Ingredients :

1/4 cup olive oil
1/4 cup soy sauce
1/4 cup purple wine
1/four cup Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 clove garlic, minced
1 teaspoon Italian seasoning
half of teaspoon ground black pepper
1 half of kilos flank steak, pounded to half inch thickness
1 clove garlic, peeled
1/four teaspoon salt
1/four cup chopped onion
1/4 cup great dry bread crumbs
1 cup frozen chopped spinach, thawed and squeezed dry
1/2 cup crumbled feta cheese

Instructions :

Prep : 20M	Cook : 6M	Ready in : 9H20M

In a huge resealable bag, combine the olive oil, soy sauce, pink wine, Worcestershire sauce, mustard, lemon juice, 1 clove of garlic, Italian seasoning and pepper. Squeeze the bag to mixture nicely. Pierce the flank steak with a knife, making small slits about 1 inch apart. Place the steak into the bag, and seal. Refrigerate in a single day to marinate.
Preheat the oven to 350 levels F (175 ranges C).
Crush the last clove of garlic on a cutting board with a huge chef's knife. Sprinkle the salt over the garlic, and scrape with the flat facet of the knife to make a paste.
Remove the steak from the bag, and discard marinade. Spread the garlic paste over the top facet of the steak. Place layers of chopped onion, bread crumbs, spinach, and cheese over the garlic. Roll the steak up lengthwise, and stable with kitchen cord or toothpicks. Place the roll in a shallow glass baking dish.
Bake exposed for 1 hour in the preheated oven, or until the internal temperature of the roll is at the least one hundred forty five tiers F (sixty three levels F) inside the middle. Let stand for 5 mins to set, then slice into 1 inch slices to serve.

Notes :

Reynolds® Aluminum foil can be used to preserve meals wet, cook dinner it frivolously, and make smooth-up less difficult.

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