Fruity Couscous Salad Best Dishes
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| Fruity Couscous Salad |
"To increase flavor and nutrients, prepare the complete-grain couscous with orange juice instead of water."
Ingredients :
- 1 1/3 cups dry couscous
- 2/3 cup slivered almonds
- half of cup packed dried apricots, chopped
- 2/3 cup Craisins (sweetened, dried cranberries) or raisins, microwaved in
- 1 cup water for 1 minute
- 1 teaspoon cumin
- three scallions, thinly sliced with veggies
- 1 pinch Salt and freshly ground black pepper, to flavor
Instructions :
| Prep : | Cook : 8M | Ready in : |
|---|
- Prepare couscous in step with package directions. Combine all elements; toss. Serve at room temperature or chilled.
Notes :
- Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.
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