Joan's Famous Mondel Brodt Best Dishes

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Joan's Famous Mondel Brodt

"Mondel Brodt is a semi-candy cookie/bread much like biscotti. A scrumptious Jewish deal with. Great with coffee or tea."

Ingredients :

three eggs, room temperature
3/four cup white sugar
2 teaspoons orange extract
three/4 cup vegetable oil
three 1/2 cups all-cause flour
2 teaspoons baking powder
half cup walnuts, chopped

Instructions :

Prep : 15M	Cook : 20M	Ready in : 40M

Preheat the oven to 325 degrees F (a hundred sixty five tiers C).
In a massive bowl, whip eggs and sugar until light. Mix within the orange extract and oil. Combine the flour and baking powder; stir into the egg aggregate at the side of the walnuts. Form dough into four logs and region them three inches aside onto an ungreased cookie sheet; flatten barely.
Bake within the preheated oven for 20 to twenty-five minutes, or till golden and company to the touch. Remove from the oven and funky completely. Remove to a slicing board and slice every log into 1 inch wide diagonal slices with a serrated knife. Return the slices to the baking sheet, cut side down.
Return the slices to the oven and bake for an extra five to ten minutes, until toasted.

Notes :

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