Microwave Asparagus Salad You Have To Try

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Microwave Asparagus Salad

"Fresh asparagus is cooked in the microwave then tossed with nuts and vegetables and drizzled with a tangy balsamic vinegar dressing."

Ingredients :

24 medium stalks asparagus
4 cups Italian-style salad veggies with radicchio
4 tablespoons chopped hazelnuts
Dressing:
6 tablespoons balsamic vinegar
2 tablespoons olive oil
2 tablespoons orange juice
2 teaspoons Dijon mustard
1 teaspoon low-sodium soy sauce
Freshly ground pepper, to taste

Instructions :

Prep :	Cook : 4M	Ready in :

Trim, peel and rinse asparagus (do no longer dry). Place spears flat, or three deep, in a tumbler pie plate or similar dish. Cover tightly with microwavable plastic wrap and microwave on high 2 half of to five minutes, relying on wattage.
Whisk together dressing substances, pour over asparagus and marinate in refrigerator until cool.
Divide greens onto 4 salad plates; pinnacle every with six asparagus spears.
Drizzle with identical quantities of dressing, and pinnacle with hazelnuts.

Notes :

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