Mirliton The Best Recipes

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Mirliton

"Mirliton (chayote) squash is the vegetable that is used to make this exquisite dressing. It's very famous here in Louisiana around the holidays."

Ingredients :

6 (8-ounce) mirlitons (chayotes)
2 teaspoons olive oil
1 clove garlic, minced
1 medium onion, chopped
1 pound fresh shrimp, peeled and deveined
1 pound cooked, cubed ham
1 egg
1 cup dry bread crumbs
2 tablespoons chopped sparkling parsley
1 teaspoon dried thyme
salt and pepper to taste
half cup dry bread crumbs for topping (optional)

Instructions :

Prep : 1H	Cook : 8M	Ready in : 2H30M

Bring a big pot of water to a boil. Add mirliton, and boil until soft, about forty five mins. Drain, cool, and peel. Cut in half, do away with seeds, and reduce into cubes.
When the mirliton are almost finished, convey every other pot of water to a boil. Add shrimp, and cook for approximately 5 minutes, till red. Drain shrimp, reserving the water for later. Preheat the oven to 250 ranges F (a hundred and twenty levels C).
Heat olive oil in a big skillet over medium-high warmness. Fry onion and garlic within the oil until gentle. Transfer to a 9x13 inch baking dish. Add the shrimp, ham, and cubed mirliton. Beat the egg in a small dish with a tablespoon of the water from the shrimp; pour into the baking dish. Mix within the bread crumbs, parsley, thyme, salt and pepper until calmly mixed. If it appears a touch dry, upload a touch extra water from the shrimp. You have the selection to freeze, refrigerate, or bake at this factor. Sprinkle a few greater breadcrumbs on top if preferred.
Bake for 1 hour and half-hour within the preheated oven, or until golden brown on top.

Notes :

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