Mohawk Milk Cake You Have To Try

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Mohawk Milk Cake

"A tremendous cake given to me by way of a Mohawk Indian after a bake off at the Fryeburg Fair here in Maine. It is heavy in weight however light in flavor."

Ingredients :

1 cup milk
half cup butter
2 cups white sugar
four eggs
2 tablespoons baking powder
2 cups all-cause flour
1 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 8M	Ready in : 45M

Preheat oven to 325 degrees F (one hundred sixty five ranges C). Grease and flour a nine inch Bundt pan. Sift collectively the flour and baking powder. Set aside.
In a saucepan heat milk and butter until butter is melted. Remove from warmth and set apart.
In a large bowl, cream collectively the sugar and eggs till mild and lemon colored. Stir inside the vanilla. Beat within the flour mixture and the milk. Mix very well and pour into organized 9 inch Bundt pan.
Bake within the preheated oven for forty five to 50 minutes, or until a toothpick inserted into the center of the cake comes out smooth. Cool 10 mins in the pan, then turn out onto a cord rack and funky completely.

Notes :

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