Pancho Villa Baked Tilapia Best Dishes

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Pancho Villa Baked Tilapia

"Open those tidy foil wallet at table, and the fragrance of Old Mexico wafts over every diner. Nothing to smooth up, and almost no cooking time at all make those perfect for stylish pleasing. Serve over rice."

Ingredients :

1 tablespoon olive oil
4 (four ounce) fillets tilapia
1 (10 ounce) can diced tomatoes with green chile peppers
1 lime, juiced
four tablespoons minced clean cilantro
1 lime, thinly sliced

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

Preheat oven to 350 levels F (one hundred seventy five stages C). Coat one aspect of four (8x10 inch) pieces of aluminum foil with olive oil.
Center each fillet on a foil square. Spoon a beneficiant amount of diced tomatoes with juices over fish. Sprinkle with lime juice and cilantro. Position 2 slices of lime on pinnacle of every fillet. Close and seal foil packets, and vicinity on a baking tray.
Bake in preheated oven for approximately 20 mins, or till fish flakes without problems with a fork.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook dinner it lightly, and make smooth-up simpler.

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