Quick Catfish Fillets So Tasty

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Quick Catfish Fillets

"A quick, easy, and flavourful own family dinner recipe using catfish filets. This dish is especially scrumptious served with a citrus and banana salsa."

Ingredients :

1/three cup all-purpose flour
1 pinch salt and pepper to flavor
four (6 ounce) fillets catfish
2 tablespoons olive oil
1/4 cup oyster sauce

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

In a bowl, mix the flour, salt, and pepper. Dredge the catfish fillets inside the flour aggregate to gently coat.
Heat the olive oil in a large skillet over medium-high warmth, and cook dinner the catfish fillets three minutes on each aspect, till golden brown. Reduce warmness to medium-low, and brush fillets with oyster sauce. Cover skillet, and hold cooking 5 minutes, or until fish is effortlessly flaked with a fork.

Notes :

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