Rhubarb Upside Down Cake I Best Dishes
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Rhubarb Upside Down Cake I |
"This clean recipe uses cake mix to make a delicious upside-down cake with rhubarb and marshmallows."
Ingredients :
- 1 (18.25 ounce) package deal yellow cake blend
- 6 cups chopped rhubarb
- 1 cup white sugar
- 3 cups miniature marshmallows
Instructions :
Prep : | Cook : 24M | Ready in : |
---|
- Preheat oven to 350 ranges F (a hundred seventy five levels C). Grease a 9x13 inch pan.
- Place chopped rhubarb on the bottom of greased 9x13 inch pan. Sprinkle sugar frivolously over rhubarb. Sprinkle marshmallows over rhubarb and sugar.
- Prepare cake mix in line with commands on package. Pour over rhubarb and marshmallows in pan.
- Bake at 350 levels F (one hundred seventy five degrees C) for 1 hour. Cool in pan for 10 minutes, then invert onto serving dish so that rhubarb is on pinnacle.
Notes :
A standardized recipe refers to a specific standard-of-use of certain metrics in cooking - Standard sizes, time, temperature, quantity, etc.. Abiding by this rule generates uniformity in kitchen create, whether or not it is tangible or intangible.If this Rhubarb Upside Down Cake I recipe complements your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!If this Rhubarb Upside Down Cake I recipe complements your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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