Sour Cream and Chive Mashed Potatoes Good Recipes

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Sour Cream and Chive Mashed Potatoes

"Velvety mashed potatoes made with bitter cream and chives! Scallions additionally work properly in case you do now not have chives available."

Ingredients :

2 pounds Yukon Gold potatoes, peeled and quartered
1/2 cup milk
half cup bitter cream
1/four cup chopped sparkling chives
salt and pepper to flavor

Instructions :

Prep : 10M	Cook : 8M	Ready in : 40M

Place potatoes in a massive pot with sufficient water to come up 2 inches from the lowest. Bring to a boil, and cook dinner for 20 to 25 minutes, till fork gentle. Drain, and mash. Mix inside the milk the usage of a potato masher or an electric mixer until fluffy. Stir inside the sour cream and chives, and season with salt and pepper.

Notes :

Try the usage of a Reynolds® slow cooker liner for your sluggish cooker for less complicated cleanup.

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