Southern Mushroom Soup Best Family Recipes

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Southern Mushroom Soup

"A wealthy and creamy domestic made mushroom soup this is crowned with toasted bread and shredded cheese for a comforting domestic-cooked meal."

Ingredients :

2 cups chopped fresh mushrooms
1 small onion, chopped
2 cups chook broth
3 tablespoons butter, melted
3 tablespoons all-purpose flour
1 half cups milk
1/2 cup heavy cream
1 pinch salt and pepper to taste
4 slices white bread, toasted
1 tablespoon softened butter
1 cup shredded sharp Cheddar cheese

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

In a huge saucepan, integrate the mushrooms, onion and chook broth. Bring to a boil, then simmer included for 15 minutes over low heat.
Stir collectively the melted butter and flour to make a paste. Stir the paste into the pan with the veggies. Increase the warmth to medium, and regularly stir within the milk. Continue stirring continuously.
When the aggregate thickens and starts offevolved to boil, stir within the cream. Cook over low warmness without boiling for about 10 mins, or till the mushrooms are tender. Season with salt and pepper.
Ladle the soup into bowls, and trim portions of toast to fit the bowls. Butter the toast, and place on top of the soup. Sprinkle the cheese over the bread and serve.

Notes :

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