Spicy Oil and Vinegar Bread Dip The Best Recipes

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Spicy Oil and Vinegar Bread Dip

"This recipe is exquisite with heat crusty Italian bread, or any other bread for that count number! Use greater virgin olive oil and honestly true aged balsamic vinegar. For exceptional consequences, make a day in advance and keep in the fridge so flavors can meld."

Ingredients :

1 cup extra virgin olive oil
2/3 cup elderly balsamic vinegar
three cloves garlic, minced
1 half of tablespoons dried basil
1 tablespoon dried oregano
1 teaspoon dried thyme
1 half of teaspoons kosher salt
1/4 teaspoon freshly ground black pepper

Instructions :

Prep : 10M	Cook : 12M	Ready in : 8H10M

In a bottle with a lid, mix the olive oil, balsamic vinegar, garlic, basil, oregano, thyme, kosher salt, and pepper. Seal bottle, and refrigerate combination eight hours, or overnight. Shake nicely before serving. Store in the fridge.

Notes :

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