Thai Spiced Barbecue Shrimp Tasty Recipes

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Thai Spiced Barbecue Shrimp

"This is the first-class recipe ever for fish fry shrimp, very tasty with a little kick! You will by no means attempt some other marinade again for shrimp."

Ingredients :

three tablespoons sparkling lemon juice
1 tablespoon soy sauce
1 tablespoon Dijon mustard
2 cloves garlic, minced
1 tablespoon brown sugar
2 teaspoons curry paste
1 pound medium shrimp - peeled and deveined

Instructions :

Prep : 1H	Cook : 8M	Ready in : 1H6M

In a shallow dish or resealable bag, mix together the lemon juice, soy sauce, mustard, garlic, brown sugar and curry paste. Add shrimp, and seal or cover. Marinate inside the fridge for 1 hour.
Preheat a grill for excessive heat. When the grill is hot, gently oil the grate. Thread the shrimp onto skewers, or vicinity in a grill basket for easy coping with. Transfer the marinade to a saucepan, and boil for a few minutes.
Grill shrimp for 3 minutes according to aspect, or until opaque. Baste on occasion with the marinade.

Notes :

Reynolds® Aluminum foil may be used to maintain meals moist, cook it evenly, and make easy-up easier.

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