Acorn Squash with Apple Best Family Recipes

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Acorn Squash with Apple

"Peeling an acorn squash is the key to this scrumptious dish it's cooked in a microwave. A speedy and smooth pleasure for busy families."

Ingredients :

1 acorn squash
2 apples, cored and sliced
1 tablespoon butter
2 tablespoons brown sugar
1 tablespoon finely chopped walnuts
half of teaspoon salt
half teaspoon floor cinnamon

Instructions :

Prep : 20M	Cook : 6M	Ready in : 35M

To effortlessly peel the acorn squash with out dropping quite a few vegetable, lightly drop the squash in a huge pot of boiling water, and boil for 15 minutes. Pour off the boiling water and fill with bloodless water and allow take a seat five mins to cool. When cool sufficient to deal with, use a knife to slice off the peel at the ridges and use a teaspoon to dig out the peel inside the valleys. Slice the squash in half of and cast off the seeds and stem. Then slice the halves into sections and finally reduce into 1 inch chunks.
Place the squash chunks into a massive microwave-secure bowl together with the apples. Dot with portions of butter. Sprinkle the brown sugar, walnuts, salt and cinnamon over the pinnacle. Cover with plastic wrap, and poke some holes in it for air flow.
Cook in the microwave for 7 half mins on complete power. Remove, find, and stir. Return to the microwave, and prepare dinner for every other 7 half minutes on complete energy, until soft. Serve hot.

Notes :

You could use butternut squash for range. Pecans work nicely in this recipe rather than walnuts. Honey or maple syrup can used with or as opposed to the brown sugar.
If you prefer roasted squash, you could vicinity this (exposed) in the oven at 350 ranges F (a hundred seventy five stages C) for just underneath an hour. But make certain to feature 1/four cup of water to the recipe before baking.
Reynolds® Aluminum foil may be used to preserve meals wet, cook dinner it frivolously, and make easy-up less difficult.

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