Cheddar Pecan Wafers So Tasty

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Cheddar Pecan Wafers

"These tiny cheddar biscuits are a scrumptious snack for cocktail parties. Beware - after you start, it is difficult to prevent noshing on them!"

Ingredients :

1 pound butter, softened
1 pound sharp Cheddar cheese, shredded
1 cup chopped pecans, toasted
1 teaspoon cayenne pepper
1 teaspoon salt
4 1/2 cups all-reason flour

Instructions :

Prep : 20M	Cook : 108M	Ready in : 32M

In a huge bowl, blend collectively the butter, Cheddar cheese, pecans, cayenne pepper and salt until well blended. Gradually mix in flour, the use of your palms to paintings inside the remaining bit. The result could be a stiff dough just like shortbread. Form the dough into logs about 1 inch thick, and 10 inches long. Wrap each log in waxed paper, and refrigerate till corporation, at least 3 hours.
Preheat the oven to 350 degrees F (a hundred seventy five tiers C). Unwrap the chilled logs of dough, and slice into 1/4 inch thick rounds the usage of a sharp knife. Place slices approximately 1 inch apart onto cookie sheets lined with parchment paper.
Bake for exactly 12 minutes within the preheated oven, until firm and slightly browned at the edges. Allow wafers to cool for 1 minute earlier than doing away with from the pan.

Notes :

The logs of dough freeze rather nicely, so you can hold a few inside the freezer and bake up a clean batch whenever you want.
Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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