Cinnamon Apple Toast The Best Recipes

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Cinnamon Apple Toast

"Makes a tasty breakfast. Keep the greater syrup in a tumbler jar inside the fridge. It tastes high-quality on pancakes, waffles, and French toast as properly!"

Ingredients :

1 tablespoon cornstarch
1 sprint cinnamon
1/4 teaspoon nutmeg
1 1/four cups unsweetened apple juice
1 apple - peeled, cored and thinly sliced
2 slices entire wheat bread
1 tablespoon apple syrup
1/four teaspoon cinnamon
2 teaspoons mild brown sugar

Instructions :

Prep : 15M	Cook : 2M	Ready in : 27M

In a small saucepan, integrate cornstarch, cinnamon, nutmeg, and apple juice; whisk till well blended. Bring to a boil, lessen to a simmer. Cook and stir for 5 mins, or until barely thickened. Store in an air tight field within the fridge until geared up to use.
Preheat oven to 500 levels F (260 tiers C).
Place apples in a microwave-safe dish and drizzle with apple syrup. Microwave on high for 1 minute, or till soft; set apart. Toast bread and arrange apple slices on top. Drizzle with syrup.
Bake in the preheated oven for 5 minutes, looking cautiously to save you burning. Sprinkle with cinnamon, if desired. Serve straight away.

Notes :

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