Easy Jam Muffins So Tasty

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Easy Jam Muffins

"Jam-crowned cakes. These are super for breakfast!"

Ingredients :

2 cups all-purpose flour
half cup white sugar
1 tablespoon baking powder
1/2 teaspoon salt
3/four cup milk
1/3 cup vegetable oil
1 egg
2 tablespoons any taste fruit jam
1/four cup chopped walnuts (optional)

Instructions :

Prep :	Cook : 12M	Ready in :

Heat oven to four hundred levels F (205 stages C). Grease bottoms handiest of 12 muffin cups or line with baking cups.
In a medium bowl, combine flour, sugar, baking powder and salt; blend nicely. In a small bowl, combine milk, oil and egg; combo nicely. Add dry substances suddenly; stir simply till dry elements are moistened (batter might be lumpy.)
Fill cups 2/three full. Place half of teaspoon any taste jam on every muffin earlier than baking; press into batter. If preferred, sprinkle with finely chopped nuts.
Bake for 20 to 25 mins or till toothpick inserted in center comes out smooth. Cool 1 minute earlier than removing from pan. Serve warm.

Notes :

A standardized recipe refers to a specific standard-of-use of particular metrics in cooking - Standard sizes, time, temperature, amount, etc.. Abiding by this rule generates uniformity in kitchen produce, whether or not it is tangible or intangible.If this Easy Jam Muffins recipe fits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!If this Easy Jam Muffins recipe suits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!