Hawaiian Wedding Cake III Good Recipes
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Hawaiian Wedding Cake III |
"This cake is simple, delicious and inexpensive to make!"
Ingredients :
- 1 (18.25 ounce) package yellow cake blend
- 1 (20 ounce) can beaten pineapple with juice
- 2 (3.5 ounce) applications instant vanilla pudding blend
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 cup milk
Instructions :
Prep : 20M | Cook : 12M | Ready in : 55M |
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- Preheat oven to 325 tiers F (one hundred sixty five degrees C). Grease and flour a 9x13 inch pan.
- Prepare and bake cake mix in keeping with bundle directions for one 9x13 inch cake. Remove cake from oven. While cake is warm, poke holes thru the cake with the spherical manage of a timber spoon. Holes need to be at 1 inch intervals. Pour beaten pineapple and juice over the cake. Let cool barely.
- In a small bowl, beat the immediately pudding with milk until aggregate starts offevolved to thicken, about 2 mins. Stir inside the frozen whipped topping, then spread over the cake. Refrigerate till prepared to serve.
Notes :
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