Jazzy New Orleans Chicken Best Dishes

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Jazzy New Orleans Chicken

This is one of my households preferred fowl dishes. It's smooth, and the entirety is made in one pot. This mother likes that.

Ingredients :

1 (3 pound) whole bird, skin removed and reduce into portions
⅓ cup all-cause flour
1 tablespoon vegetable oil
½ pound smoked sausage
2 cloves garlic, minced
1 onion, chopped
2 crimson bell peppers, chopped
three roma (plum) tomatoes, chopped
1 teaspoon brown sugar
¾ teaspoon dried thyme
¾ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon ground allspice
1 ½ cups lengthy-grain white rice
2 ¼ cups chook inventory
1 tablespoon chopped fresh parsley, for garnish
1 lemon - sliced, for garnish

Instructions :

Prep : 20M	Cook : 8M	Ready in : 45M

Notes :

A standardized recipe refers to a specific standard-of-use of particular metrics in cooking - Standard dimensions, time, temperature, quantity, etc.. Abiding by this principle creates uniformity in kitchen produce, whether or not it is abstract or concrete.If this Jazzy New Orleans Chicken recipe fits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!If this Jazzy New Orleans Chicken recipe suits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!