Oooh Baby Chocolate Prune Cake Tasty Recipes

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Oooh Baby Chocolate Prune Cake

"You'll get a gorgeous, darkish, and rich chocolate cake from this recipe with prunes, brandy, and ground almonds."

Ingredients :

9 (1 ounce) squares bittersweet chocolate
2/three cup unsalted butter
3 eggs
3/4 cup white sugar
1/three cup all-reason flour
3/4 cup finely floor almonds
half cup prunes, pitted and chopped
1/2 cup brandy
3 tablespoons water

Instructions :

Prep :	Cook : 12M	Ready in :

Soak prunes in a single day in brandy. Melt chocolate and butter or margarine with water.
In a huge bowl, beat egg yolks and sugar till light. Stir in chocolate mixture. Gently blend in flour and ground nuts. Stir in prunes.
In every other bowl, beat egg whites to stiff peaks. Carefully fold into cake aggregate. Pour right into a greased nine inch round cake tin.
Bake at 375 degrees F (a hundred seventy five stages C) for 30 - 40 minutes. Remove from oven, and funky on a cord rack. Frost with Chocolate Ganache Frosting.

Notes :

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