Pat Maharaj Spice Cake Good Recipes

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Pat Maharaj Spice Cake

"This cake can be used for any occasion. You can frost it or serve it undeniable."

Ingredients :

6 eggs
1 cup butter, softened
1 cup all-reason flour
1 cup white sugar
1 teaspoon almond extract
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/four cup evaporated milk

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 320 tiers F (160 degrees C). Grease and flour a 9x13 inch pan.
In a huge bowl, beat eggs for 10 minutes or until fluffy. In a separate bowl, cream butter and sugar till light and fluffy. Add beaten eggs and integrate.
Add flour and cinnamon and blend in.
Add milk and flavorings and blend nicely.
Spoon batter into 9x13 inch pan. Bake at 320 degrees F (140 levels C) for 45 minutes or until golden brown.
Allow to cool, then frost or serve.

Notes :

A standardized recipe refers to a particular standard-of-use of certain metrics in cooking - Standard sizes, time, temperature, quantity, etc.. Abiding by this principle creates uniformity in kitchen produce, whether or not it is tangible or intangible.If this Pat Maharaj Spice Cake recipe complements your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!If this Pat Maharaj Spice Cake recipe fits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!