Afghan Beef Raviolis (Mantwo) So Tasty

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Afghan Beef Raviolis (Mantwo)

"This is a time consuming recipe, however it is worth it! This dish usually sells out at a famous Afghan eating place close by."

Ingredients :

three/four cup simple yogurt
1 teaspoon chopped clean mint leaves
2 cloves garlic, overwhelmed
1 pound floor red meat
1 1/2 cups chopped onion
1 cup water
1 carrot, grated
three/4 teaspoon salt
1 teaspoon floor black pepper
1 half of teaspoons floor coriander
half teaspoon floor cumin
26 wonton wrappers
1 tablespoon tomato paste
1/8 teaspoon red pepper flakes
2 tablespoons water
half of cup dried yellow cut up peas
1/eight teaspoon red pepper flakes
1 teaspoon ground coriander
1/4 teaspoon floor cumin
1 cube chicken bouillon
1 half of cups water

Instructions :

Prep : 45M	Cook : 4M	Ready in : 2H10M

In a small bowl, stir together yogurt, mint, and garlic. Refrigerate.
In a large skillet over medium warmth, prepare dinner floor beef and onions till meat is browned, stirring once in a while to fall apart; drain fat. Stir in 1 cup water, carrot, salt, black pepper, 1 1/2 teaspoons coriander, and half teaspoon cumin; simmer exposed for 30 minutes or until water evaporates.
Lay out wonton wrappers on aluminum foil. Mound two big spoonfuls of pork combination inside the middle of one wrapper. Dip a finger in water and hint it round all four edges. Lay a 2d wonton wrapper on top of the primary, and press on all edges to seal. Roll up the rims to create a spherical, hat-shaped ravioli. Repeat, making thirteen ravioli.
Place ravioli in steamer and steam 40 mins.
Meanwhile, mix collectively the yellow split peas, 1/eight teaspoon crimson pepper flakes, 1 teaspoon coriander, 1/4 teaspoon cumin, bird bouillon, and 1 half cups of water in a saucepan. Bring to a boil, then simmer over medium-low warmness for approximately 45 mins, or until it reaches a thick slurry-like consistency.
Meanwhile, within the large skillet, mix last red meat mixture with 2 tablespoons water, tomato paste, and 1/8 teaspoon red pepper flakes. Simmer over low warmness until liquid has evaporated, about 10 minutes.
To serve, unfold yogurt on a serving plate. Top with ravioli, and pinnacle again with split pea combination. Finally, top with tomato and pork combination. Serve immediately.

Notes :

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