Brenda's Apple and Pomegranate Crisp The Best Recipes

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Brenda's Apple and Pomegranate Crisp

"This is a crisp using apples and pomegranate seeds for a festive fall dessert."

Ingredients :

4 medium apples - peeled, cored and sliced
half of pomegranate, skin and mild-coloured membrane removed
1/2 cup brown sugar
1 tablespoon floor cinnamon
half of teaspoon floor nutmeg
half cup rolled oats
1/2 cup all-purpose flour
half of cup white sugar
half cup unsalted butter, melted

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H10M

Preheat the oven to 375 levels F (a hundred ninety tiers C). Butter a 9x13-inch baking dish.
In a massive bowl, toss collectively the apples, pomegranate seeds, brown sugar, cinnamon, and nutmeg. Spread flippantly into the organized pan. In the identical bowl, stir together the oats, flour and sugar. Rub within the butter among your fingers till the aggregate resembles coarse crumbs. Sprinkle over the pinnacle of the fruit.
Bake for 45 minutes in the preheated oven, or until the apples are smooth. Let stand 10 minutes earlier than serving. Serve heat or at room temperature.

Notes :

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