Cheese Bourekas Good Recipes

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Cheese Bourekas

"Middle-Eastern style puff pastry wallet full of cheese. Great served as an appetizer or the conventional Israeli way for breakfast with salad, olives, cheese, and plain yogurt. Could also be packed with leftover mashed potatoes, or a spinach and feta mixture."

Ingredients :

2 eggs
2 cups shredded mozzarella cheese
1 teaspoon dried parsley
1 pinch garlic powder
1 pinch onion powder
1 pinch salt
1 pinch black pepper
1 (17.Five ounce) package frozen puff pastry
2 teaspoons water
2 tablespoons sesame seeds

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H

Preheat oven to 350 levels F (one hundred seventy five tiers C). Grease a baking sheet.
Beat 1 egg in a medium bowl, and blend within the cheese. Season with parsley, garlic powder, onion powder, salt, and pepper.
On a gently floured surface, reduce each sheet of puff pastry into 6 equal squares to present 12 squares in total. Beat the final egg with water in small bowl. Brush edges of every rectangular gently with egg wash. Place a heaping tablespoon of the cheese aggregate inside the middle of every square. Fold pastry over the filling, and seal edges with a fork. Transfer to the prepared baking sheet, brush with final egg wash and sprinkle with sesame seeds.
Bake within the preheated oven half-hour, or till golden brown. Serve without delay.

Notes :

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