Chilled Noodles with Tahini Dressing Best Dishes

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Chilled Noodles with Tahini Dressing

"This mild dish is ideal for decent summer season days whilst you want some thing cool and flavorful on the facet. Make it a filling major dish with the aid of adding greens and meat."

Ingredients :

1 pound dry vermicelli pasta
three tablespoons tahini
1/2 cup olive oil
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 tablespoon water
2 cloves garlic, minced
1/four teaspoon white sugar
1/4 teaspoon floor cayenne pepper
1/4 teaspoon garlic salt
1/four teaspoon onion salt
1/4 teaspoon dried chives

Instructions :

Prep : 15M	Cook : 8M	Ready in : 30M

Bring a huge pot of gently salted water to a boil, and cook the vermicelli pasta 4 to 6 minutes, or until al dente. Drain, rinse with bloodless water, and allow cool for about 10 minutes.
In a massive bowl, mix the tahini, olive oil, mayonnaise, lemon juice, water, garlic, and sugar. Season with cayenne pepper, garlic salt, onion salt, and chives.
Transfer the cooled vermicelli to the bowl, and toss with the tahini mixture to coat. Chill till serving.

Notes :

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