Frosty Strawberry Squares So Tasty

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Frosty Strawberry Squares

"A frozen strawberry deal with you cannot placed down, but is a touch messy to make."

Ingredients :

1 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup chopped walnuts
half cup butter, melted
2 egg whites
1 cup white sugar
2 cups sliced strawberries
2 tablespoons lemon juice
1 cup heavy cream

Instructions :

Prep : 30M	Cook : 24M	Ready in : 6H30M

Preheat the oven to 350 degrees F (a hundred seventy five degrees C). Grease a 9x13 inch baking dish.
Line a rimmed baking sheet with aluminum foil. In a bowl, stir collectively the flour, brown sugar, walnuts and melted butter. Toast in the oven until walnuts are fragrant, approximately 15 minutes; stir from time to time. Sprinkle 2/3 of the walnut aggregate lightly over the bottom of the 9x13 inch dish.
In a big bowl, whip the egg whites with the lemon juice until they are able to hold a tender peak. Gradually add white sugar whilst continuing to whip to company peaks. Fold in the strawberries.
In a separate bowl, whip the cream with an electric mixer till stiff but not grainy. Fold into the strawberry combination. Spoon over the crust in the dish and unfold evenly. Top with the ultimate walnut combination. Freeze for six hours, or overnight.

Notes :

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