Ginger Lemonade Best Dishes
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Ginger Lemonade |
"What a remarkable twist on lemonade. Freeze a number of this into ice cubes to use inside the drinks, so it may not be diluted!"
Ingredients :
- three cups white sugar
- four quarts water
- 14 slices clean ginger root
- 4 cups sparkling lemon juice
- 2 lemons, sliced
Instructions :
Prep : 5M | Cook : 20M | Ready in : 1H25M |
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- In an 8-quart saucepan integrate sugar, water and ginger root. Heat to boiling, stirring from time to time. Remove from warmness.
- Stir in lemon juice. Cool 15 mins. Remove ginger. Refrigerate lemonade at the least 1 hour, or till chilled.
- Serve over ice, and garnish with lemon slices.
Notes :
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