Grandma Sophie's Smashed Potato Salad Best Dishes

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Grandma Sophie's Smashed Potato Salad

"Out of this global potato salad! My grandma made this for every occasion and now I actually have carried on with this culture. I assume that the goodness comes from the simplicity."

Ingredients :

5 kilos potatoes, peeled, cut into 2 inch chunks
3 hard-cooked eggs, peeled and finely diced
half of cup finely chopped dill pickle
2 cups mayonnaise
salt to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

Boil potatoes till smooth, about 25 to 30 minutes. Remove potatoes to a large bowl.
While the potatoes are still heat however not steaming, stir within the difficult-cooked eggs with a fork. Mix in the dill pickle, then stir inside the mayonnaise. Season to taste with salt. Continue to stir until potatoes are smashed and now not many huge chunks stay.

Notes :

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