Hard Taco Shells Good Recipes

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Hard Taco Shells

"Home made crunchy taco shells are exceptional! Use domestic made tortillas, or corn tortillas from the shop."

Ingredients :

2 cups vegetable oil for frying
1 (12 ounce) package corn tortillas
salt to taste

Instructions :

Prep :	Cook : 15M	Ready in :

Heat about 1 inch of oil in a heavy skillet over medium to medium-high warmness to 365 levels F (180 stages C).
Use tongs to vicinity one tortilla at a time into the oil. It should begin to sizzle right away. Cook for approximately 15 seconds, then flip over and fold the shell in 1/2, maintaining in place with the tongs until crispy, about 15 seconds. You can also want a little practice at first. Drain on paper towels, and sprinkle with salt at the same time as nevertheless hot. Use for tacos right away, or they'll come to be chewy. Leftovers may be heated inside the oven for crisping.

Notes :

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