Irish Spicy Cornbread You Have To Try

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Irish Spicy Cornbread

"A great mildly spicy cornbread recipe. Great with chili. You might also need to modify the quantity of cayenne and hot sauce to taste. For this recipe I use forged iron pans that have five small corn cob shapes in them, however any forged iron frying pan will do."

Ingredients :

  • 2 cups all-cause flour
  • 1 cup yellow cornmeal
  • 1/3 cup white sugar
  • 4 1/2 teaspoons baking powder
  • 1 half teaspoons salt
  • 1 1/2 teaspoons cayenne pepper
  • half of cup shortening
  • 1 1/2 cups milk
  • 2 eggs, crushed
  • four half teaspoons hot pepper sauce

Instructions :

Prep : 10M Cook : 10M Ready in : 30M
  • Preheat oven and skillet to 400 tiers F (2 hundred stages C).
  • In a huge bowl, blend together flour, cornmeal, sugar, baking powder, salt, and cayenne pepper. Cut in shortening till the mixture resembles coarse bread crumbs. In a small bowl, beat collectively milk, eggs and warm pepper sauce. Stir milk aggregate into the flour/cornmeal aggregate till just combined. Remove hot skillet from oven, spray with non-stick cooking spray and pour batter into skillet.
  • Bake in preheated oven for 20 to twenty-five mins, or until a toothpick inserted into middle of loaf comes out easy.

Notes :

  • I use formed cast iron pans which have 5 small corn cob shapes in them, however any solid iron frying pan will do. Heat the pan in the oven earlier than including aggregate and spray nicely with non-stick spray. With my pans it takes about 18 mins however for a complete loaf in a frying pan it'll probable take longer.
  • Reynolds® Aluminum foil may be used to keep meals wet, cook it evenly, and make smooth-up simpler.

If this Irish Spicy Cornbread recipe complements your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!

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