Italian Pasta Salad II Tasty Recipes

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Italian Pasta Salad II

"This is genuinely a must have pasta salad specifically if you are Italian. I can't hold this within the house, it goes as fast as I make it. Enjoy!"

Ingredients :

1 (sixteen ounce) package rigatoni pasta
half of cup extra-virgin olive oil, or as wanted
2 red bell peppers, seeded and chopped
1 green bell pepper, seeded and chopped
2 pints cherry tomatoes, halved
3 tablespoons jarred minced garlic
salt and pepper to taste
1 bunch fresh basil, chopped
1 teaspoon fresh parsley, chopped
1 teaspoon dried oregano, or to flavor
1 cup diced Asiago cheese
1/2 cup grated Parmesan cheese

Instructions :

Prep : 25M	Cook : 8M	Ready in : 35M

Bring a big pot of gently salted water to a boil. Add pasta, and prepare dinner for 8 to 10 minutes, till smooth. Drain, and transfer to a huge bowl. Stir in sufficient olive oil to coat, but not so that it pools at the bottom of the bowl. Mix in the purple and inexperienced bell peppers, tomatoes, garlic, salt, pepper, basil, parsley, oregano and Asiago cheese. Mix inside the Parmesan cheese. Refrigerate until 20 minutes before serving. If the pasta soaks up a number of the oil, you may want to add greater. Taste the salad as you are making ready it, you could like greater or much less components.

Notes :

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