Mediterranean Salmon You Have To Try

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Mediterranean Salmon

"This is a splendid recipe for salmon incorporating Mediterranean elements and spices. Everyone I've made this for cherished it!!"

Ingredients :

half of cup olive oil
1/four cup balsamic vinegar
four cloves garlic, pressed
4 (3 ounce) fillets salmon
1 tablespoon chopped fresh cilantro
1 tablespoon chopped sparkling basil
1 half teaspoons garlic salt

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Mix together the olive oil and balsamic vinegar in a small bowl. Arrange the salmon fillets in a shallow baking dish. Rub garlic onto the fillets, then pour the vinegar and oil over them, turning as soon as to coat. Season with cilantro, basil, and garlic salt. Set aside to marinate for 10 minutes.
Preheat your oven's broiler.
Place the salmon approximately 6 inches from the heat source, and broil for 15 mins, turning once, or until browned on both sides and effortlessly flaked with a fork. Brush on occasion with the sauce from the pan.

Notes :

Reynolds® Aluminum foil may be used to keep meals wet, prepare dinner it evenly, and make easy-up easier.

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