Pasta with Cilantro Pesto and Barley You Have To Try

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Pasta with Cilantro Pesto and Barley

"This pasta dish is absolutely virtuous and completely delicious. And it is smooth! Use any brief, great pasta you like if you can't find orechietti. You can also make this with other clean herbs. Good with greater Parmesan on top!"

Ingredients :

1 1/2 cups water
1/2 cup pearl barley
8 oz uncooked orecchiette pasta
1 bunch cilantro
1/2 bunch green onions
1 cup grape tomatoes, halved
half cup vegetable broth
1/four cup Parmesan cheese
1 cup torn arugula leaves
salt and pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 55M

In a saucepan, bring the 1 half cups water to a boil. Stir in the barley. Reduce warmth, cowl, and simmer half-hour.
Bring a huge pot of gently salted water to a boil. Add orecchiette pasta, and prepare dinner for eight to ten mins or until al dente; drain.
In a meals processor, finely chop the cilantro, green onions, and half the tomatoes. Mix in the broth and Parmesan cheese, and method till properly blended.
In a massive bowl, toss the barley, pasta, cilantro combination, last tomatoes, and arugula. Season with salt and pepper, and serve right now.

Notes :

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