Polish Noodles So Tasty

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Polish Noodles

"This recipe combines sage sausage, cabbage, and noodles. Simple and DELISH! This is my husband's grandma's recipe, and my husband's favorite. I couldn't ask for an simpler favorite. It's better whilst served tomorrow, or cooled for at the least an hour, then reheated. "

Ingredients :

1 (8 ounce) package deal kluski noodles
2 (12 ounce) programs sage red meat sausage
1 green pepper, diced
1 onion, diced
4 cups water, or as wanted
1 large head cabbage, chopped
salt and pepper to flavor
half cup bitter cream (optional)

Instructions :

Prep : 10M	Cook : 8M	Ready in : 55M

Bring a pot of gently salted water to a rolling boil over excessive heat. Stir in the egg noodles, and return to a boil. Cook, uncovered, stirring once in a while, until the pasta is cooked thru, but still firm to the chew, about 5 mins. Drain.
Meanwhile, warmness a large skillet over medium-high warmness and stir within the sausage, inexperienced pepper, and onion. Cook and stir until the sausage is crumbly, calmly browned, and now not crimson, approximately 10 mins. Drain and discard any excess grease.
Bring the four cups of water to a boil in a big pot. Stir inside the cabbage, the sausage aggregate, and the noodles. Simmer over medium-low warmness, stirring on occasion, until the cabbage is tender, approximately 30 minutes. Add water at the same time as cooking if wanted; the mixture ought to not be dry. Season to flavor with salt and pepper. Garnish with sour cream if preferred.

Notes :

If you're making this dish beforehand to serve the following day, make it watery; the noodles will absorb most of the moisture.

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