Potato Arugula Salad You Have To Try

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Potato Arugula Salad

"A exceptional and yummy potato salad; it makes use of no mayonnaise. This is a nice opportunity to use arugula, in place of simply including it to a green salad."

Ingredients :

1 1/2 pounds red potatoes, cubed
3 tablespoons white vinegar
2 cloves garlic, minced (optionally available)
half of teaspoon salt
1/four teaspoon black pepper
1/four cup olive oil
1 bunch arugula - rinsed, dried and torn

Instructions :

Prep : 20M	Cook : 6M	Ready in : 35M

Bring a large pot of salted water to a boil. Add potatoes and cook dinner until soft but nevertheless company, approximately 15 mins. Drain, and funky. Transfer to a large bowl.
Meanwhile, blend vinegar, garlic, salt, and pepper in a mixing bowl. Drizzle in olive oil, whisking till combination thickens.
Toss potatoes with vinegar and oil mixture and arugula. Serve at room temperature.

Notes :

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