Sour Cream Chocolate Chip Cake II Tasty Recipes

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Sour Cream Chocolate Chip Cake II

"Moist and delicious. It's one of the maximum preferred amongst buddies and family. Use both one 8x8 inch pan or four mini-loaf pans."

Ingredients :

1 half of cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
half cup unsalted butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup bitter cream
6 oz. Semisweet chocolate chips
1/2 cup finely chopped walnuts
1/4 cup white sugar
1 teaspoon ground cinnamon

Instructions :

Prep :	Cook : 10M	Ready in :

Preheat oven to 350 levels F (a hundred seventy five levels C). Grease and flour one 8x8 inch or 4 mini loaf pans.
In a medium bowl, blend flour, soda, baking powder and baking soda. Set apart.
In a massive bowl, cream butter and sugar until mild and fluffy. Add eggs separately, mixing nicely whenever. Add vanilla.
Add flour mixture alternately with bitter cream. Mix until nicely blended. Stir in chocolate chips.
Make streusel aggregate: In a medium bowl, mix walnuts, sugar and cinnamon collectively until combined.
Pour in 1/2 the batter and sprinkle some streusel combination across the pan (s). Add remaining batter and sprinkle streusel combination at the top.
Bake at 350 ranges F (175 stages C). Bake 30 minutes for mini loaves and 45 mins for 8x8 inch pan.

Notes :

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