Southern Skillet Dinner You Have To Try
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Southern Skillet Dinner |
"This is an outstanding dinner on a chilly winter night. It is inexpensive and a remarkable manner for the kids to absorb some veggies with none fuss. It's exquisite served with warm bread and butter."
Ingredients :
- 2 kilos ground pork
- three (15 ounce) cans sliced potatoes, drained
- 2 (10.5 ounce) cans cream of mushroom soup
- 1 (10 ounce) can entire kernel corn, tired
- 1 (10 ounce) can peas, tired
- salt and pepper to flavor
Instructions :
Prep : 10M | Cook : 6M | Ready in : 25M |
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- Brown pork in a large skillet over medium heat. Drain fats, and return skillet to range. Stir in potatoes, cream of mushroom soup, corn, and peas. Sprinkle with salt and pepper. Cover, and simmer over low warmness for 10 to 15 minutes.
Notes :
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