Teething Biscuits So Tasty

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Teething Biscuits

"This recipe was used by my sister-in-regulation and appeared to work very well. It uses honey as sweetener as opposed to sugar."

Ingredients :

1 egg, crushed
2 tablespoons honey
2 tablespoons molasses
2 tablespoons vanilla extract
three/4 cup entire wheat flour
1 half tablespoons non-fats dry milk
1 tablespoon soy flour
1 tablespoon wheat germ

Instructions :

Prep : 10M	Cook : 12M	Ready in : 25M

Preheat the oven to 350 levels F (one hundred seventy five stages C).
In a medium bowl, stir collectively the egg, honey, molasses and vanilla until well combined. Combine the whole-wheat flour, dry milk, soy flour and wheat germ; stir into the molasses mixture until a clean dough bureaucracy. On a lightly floured floor, roll dough out to 1/four inch thickness. Cut in to finger period strips, and location onto an ungreased cookie sheet.
Bake for 15 mins in the preheated oven, until company. Cool and store in an airtight box at room temperature.

Notes :

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