Grilled Yellow Squash Good Recipes

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Grilled Yellow Squash

"This is a tasty way to expend all of the yellow squash you've got pouring out of your lawn each summer season. I also try this identical component with zucchini."

Ingredients :

4 medium yellow squash
1/2 cup greater virgin olive oil
2 cloves garlic, beaten
salt and pepper to taste

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

Preheat the grill for medium heat.
Cut the squash horizontally into 1/4 inch to half of inch thick slices so that you have first-rate lengthy strips that may not fall thru the grill.
Heat olive oil in a small pan, and add garlic cloves. Cook over medium warmth till the garlic starts offevolved to sizzle and come to be fragrant. Brush the slices of squash with the garlic oil, and season with salt and pepper.
Grill squash slices for 5 to ten minutes in step with side, until they reach the desired tenderness. Brush with additional garlic oil, and flip sometimes to save you sticking or burning.

Notes :

Reynolds® Aluminum foil can be used to keep food wet, cook dinner it calmly, and make clean-up simpler.

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