Irish Cream Bundt Cake Popular Recipes

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Irish Cream Bundt Cake

"Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion."

Ingredients :

1 cup chopped pecans
1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) bundle immediately vanilla pudding blend
4 eggs
1/4 cup water
half of cup vegetable oil
three/4 cup Irish cream liqueur
1/2 cup butter
1/4 cup water
1 cup white sugar
1/four cup Irish cream liqueur

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H30M

Preheat oven to 325 stages F (165 stages C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts frivolously over backside of pan.
In a large bowl, combine cake mix and pudding blend. Mix in eggs, 1/4 cup water, half cup oil and 3/four cup Irish cream liqueur. Beat for five minutes at high speed. Pour batter over nuts in pan.
Bake inside the preheated oven for 60 minutes, or till a toothpick inserted into the cake comes out clean. Cool for 10 mins within the pan, then invert onto the serving dish. Prick top and sides of cake. Spoon glaze over pinnacle and brush onto facets of cake. Allow to take in glaze repeat until all glaze is used up.
To make the glaze: In a saucepan, combine butter, 1/four cup water and 1 cup sugar. Bring to a boil and keep boiling for five minutes, stirring constantly. Remove from warmness and stir in 1/4 cup Irish cream.

Notes :

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