Orange-Glazed Asparagus You Have To Try
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Orange-Glazed Asparagus |
"Asparagus cooked in a skillet and crowned with a fragrant glaze. Great with Cornish hens."
Ingredients :
- three bunches medium-thick asparagus, tough ends snapped off
- half teaspoon salt
- 2 tablespoons extra-virgin olive oil
- half cup orange juice
- Zest of a big orange (non-compulsory)
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Toss asparagus with salt. Arrange in a huge (12-inch) skillet with a lid. Add oil and juice to skillet and cover. (The asparagus may be installation some hours ahead.)
- About 10 minutes earlier than serving time, flip burner on high. When asparagus starts to steam, set timer for 4 mins. Cook until gentle, checking at four mins with the top of a pointy knife.
- Transfer cooked asparagus to a serving dish. Add non-obligatory zest to skillet and keep to cook until pan juices lessen to a glaze consistency, 2-three minutes longer. Pour over asparagus and serve.
Notes :
- Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
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