Venezuelan Black Bean Soup Best Family Recipes

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Venezuelan Black Bean Soup

"Simple, fast, and terrific hearty black bean soup. Has exceptional robust taste and is a meal in itself. I made this for a dinner party and my guests cherished it. I had to run to the computer, kind it up, and hand out copies! Garnish with bitter cream and Cheddar cheese."

Ingredients :

2 tablespoons vegetable oil
1 small onion, diced
1 leek, finely chopped
2 cloves garlic, minced
7 cups water
2 cups black beans, tired
2 teaspoons brown sugar
1 teaspoon dried oregano
half of teaspoon floor cumin
2 bay leaves
salt and floor black pepper to flavor
1 cup croutons

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

Heat oil in a big saucepan over medium-low warmness. Cook and stir onion, leek, and garlic within the hot oil until softened, five to 7 minutes. Add water, black beans, brown sugar, oregano, cumin, bay leaves, salt, and pepper. Cover and simmer till flavors integrate, about 20 mins.
Discard bay leaves from the soup. Serve with croutons.

Notes :

Use 3 half of cups water and three half cups hen broth for extra taste.

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